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How we Transform Malting
- Reduced Process Time
- Reduce Steeping and Germination Time by 6 Hours.
- Reduced Water Consumption
- Reduce water consumption by 50%.
- Increase Process Efficiency
- Allow for steeping and germination to occur as a single process.
- Less Mortality
- Barley seeds have significantly less mortality rate than the control process
- NBT adds value and increases savings on Malting
- NBT has the capability to increase and hold Dissolved Oxygen (DO) in liquids in nano bubble form. The increased DO in liquids is proving to be transformational technology for the malt industry.
- The nano bubble trial led at the host’s Lab provided encouraging results. The NBT system during the trial demonstrated protein modification as consistently higher values than the control process. The trial also successfully reduced water consumption, while also successfully reducing germination time.